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If your comment serves only to be snarky, mean-spirited or argumentative, it will be deleted. Remove the seeds and the ribs. Saltine cracker toffee recipe -seriously addicting and only takes 15 minutes to make!

When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. The cubic run performance incentive motivation changes original. Even that was too long and the at the end the chocolate started to scorch.

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Saltine cracker toffee recipe -seriously addicting and only takes 15 minutes to make! My Gramma is such a wonderful Mother and Grandmother and I strive to be like her daily. Okay I lied… you can usually find ice cream, chocolate covered raisins and lots of other yummy treats too. My grampa has a sweet tooth and I think I inherited it. Give it a try. It will soon be one of your favorites too! These look SO yummy!! It was so good to meet you in person last weekend! I have been following your blog for awhile so had to admit I was a wee bit star struck, haha! Congrats to your sister for graduating! OMG…I literally JUST threw these together…as in…when you see my comment it was less than 10 min. I was so excited to try it I took one piece threw it in the freezer to cool and OMG…I MEAN OH MY GREAT AND WONDERFUL GOD! Your grandmother knows what she is doing :. While be making a hundred times just this week! The first time I made this is was a huge success, but I used light brown sugar. The second time it went bad, and I used dark brown sugar. There must be something about less molasses in the sugar that makes these chewy and good! With the dark brown sugar it turned into sugary molasses taste, but no toffee. Hi, Thanks for sharing your recipe! I always buy dark brown sugar, and I think it tastes like toffee. The toffee never thinned out when I cooked it in the oven. Not sure if I cooked the toffee too long or not long enough? When you melt the butter and cook it for 3 minutes, do you wait till it come to a boil and start timing from there or from the time the butter and sugar are melted together? Found this recipe yesterday, made them finite. I HV put them in the freezer to see will they turn hard. Thanks I had these at a church Christmas party,and tried making a batch right away. My recipe is almost the same, except it calls for only 1 stick of butter. Could that be a function of not enough butter, or could it be that I packed my crackers too tightly together. Am going to try them again this week but will lay the saltines looser in the pan. Am going to continue with only 1 stick of butter unless I hear from you before that the butter may be one of my problems. By the way, I used dark brown sugar and the toffee itself was perfect.

Do not stir for 3 hours. Here are a few we can't get enough of: 1. By the way, I used dark brown sugar and the toffee itself was perfect. Cut the bell peppers in half, top to bottom. Source: Posted by Mary on November 18, 2009 Thank you for supporting my work. You will not be disappointed by this tried and true fudge for Christmas!.